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Our most popular bar, it's simply divine. 55% dark chocolate bar sprinkled with sea salt hand-harvested from our local beach.

Passionfruit dried and chopped in 34% milk chocolate.

White chocolate with zesty lemon. The perfect sized bar for any occasion.

A signature taste for over 20 years. grown dried and chopped feijoas in 34% cacao milk chocolate.

Milk chocolate bar with chopped hazelnuts.

A single-origin 45% milk chocolate with wonderful flavours of toffee, coffee and liquorice. Cacao beans harvested from Mekong Delta, Vietnam.

Blueberries dried and chopped in 34% milk chocolate. The perfect sized bar for any occasion.We proudly use fully traceable cocoa that is both ethically and sustainably grown.

Introducing our Single Origin 80% Uganda Dark Chocolate Bar. An earthy chocolate of the rich mineral soil of the Bundibugyo region.This bar is single origin and the plantation follows cocoa trace principles but is not yet certified.

One for the pure cocoa lovers: 96% cocoa solids and a hint of sugar. A high percentage of cocoa butter (52.5%) gives a smooth, decadent mouth feel.A staff favourite for head chef Brodie who uses 96% as a flavouring in cakes and desserts.

A premium quality white chocolate with a beautifully smooth caramel and vanilla flavour. The latest addition to the 60g bar range, Amber is a new hot favourite.

A delicious chocolate that combines the flavours of roasted coffee and hazelnut. Underlying hints of dried fruit, black pepper and honey are also present.A special bar for Bennetts as general manager Emily travelled to Papua New Guinea to visit the plantation. Working alongside the local men and women, Emily was given the nickname 'marystraight' - hard working woman.

Milk chocolate bar wrapped in a festive sleeve.Sustainably grown cocoa - Ethically sourced - Palm oil free - gluten free - Handmade in Mangawhai NZ.

55% Dark chocolate bar wrapped in a festive sleeve.Sustainably grown cocoa - Ethically sourced - Palm oil free - Vegan Friendly - Handmade in Mangawhai