Big Aluminium Cooking Pots with Dome Lid
a text-decoration: none; color: #464feb; tr th, tr td border: 1px solid #e6e6e6; tr th background-color: #f5f5f5; Care & Maintenance
To keep your Aluminium Dome Pot in excellent condition and ensure long-lasting performance, follow these simple care guidelines:
- Wash thoroughly before first use.
- Clean with warm water, mild detergent, and a soft sponge after each use.
- Avoid using steel wool, abrasive pads, or harsh cleaning chemicals, as they may scratch the aluminium surface.
- Do not leave highly acidic or salty foods in the pot for prolonged periods.
- Dry completely after washing to prevent water spots and maintain the pot's finish.
- Use wooden, silicone, or nylon utensils to minimize surface wear.
- Avoid overheating an empty pot, as excessive heat may cause discolouration or warping.
- Store in a dry place when not in use.
- For stubborn stains, soak in warm soapy water before cleaning. Safety Tips
- Use oven mitts or heat-resistant gloves when handling a hot pot or lid.
- Ensure the pot is placed on a stable cooking surface during use.
- Do not overfill the pot, especially when cooking liquids that may boil over.
- Keep handles turned away from the edge of the cooking surface where possible. Usage Note
This product is designed for food preparation and cooking purposes only. Proper care and maintenance will help preserve the appearance, performance, and lifespan of the cookware. Normal surface marks and colour changes associated with regular use of aluminium cookware are not manufacturing defects and do not affect cooking performance.