Cast Iron Fry Pan / Skillet
Care Instructions
- Season before first use: Lightly coat the pan with cooking oil and heat gently to build a natural non-stick surface.
- Hand wash only with warm water and a soft sponge.
- Dry thoroughly immediately after washing.
- Apply a light coating of cooking oil after cleaning to maintain seasoning.
- Do not soak in water or leave wet for extended periods.
- Avoid dishwasher use.
- Store in a dry place.
- The wooden handle should only be wiped clean with a damp cloth.
Note: Minor variations in surface texture and color are a natural characteristic of cast iron and do not affect performance. With proper care, your cast iron pan will develop a naturally seasoned surface that improves with use. Perfect For
Eggs, steaks, burgers, vegetables, cornbread, desserts, camping meals, and everyday cooking.
A timeless kitchen essential that delivers superior cooking results and exceptional durability for generations.