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A mixture of coarse coriander and black pepper with a well balanced chilli flavour.Instructions: Use 40-50 g spice per 1 kg meat.Ingredients: Flavourings salt, maize, MSG (flavour enhancer), flavour enhancers, sugar, colourant, spice extract, spices, herbs, preservatives (potassium sorbate, potassiu...

A strong meaty note enhanced by coriander, cloves, nutmeg with paprika for colour.Instructions: use 50 g spice per kg meat.CONTAINS: Salt, cereal (wheat gluten), corn starch, dextrose, spices, herbs and spice extracts, flavouring, MSG (flavour enhancer)Preservative: sodium metabisulphite, sodium erythorbate, vegetable oil (canola) Allergens: may contain, milk, egg, soy. Produced in South Africa

A traditional drywors seasoning with cloves, nutmeg, pepper and a touch of BBQ flavour, suitable for beef or venison.Instructions: use 30g spice per kg meat.Contains: Salt, spices, herb & spice extracts, MSG (flavour enhancer)Preservative: sodium metabisuphite, dextrose, flavourings, dehydrated vege...

Official Springboks product

- Finest quality stainless steel blade- Stylish wooden base fitted with anti-slip silicon rubber pads- Magnetically attached stainless steel serving tray with its clever design you can store it on the underside of the base- Balance bracket for extra stability- With its super sharp blade you can eas...