Black Collar Rum

Fermented, pot distilled and aged at our distillery. Our pure as hell has tasting notes of vanilla, caramel and butterscotch with a hint of smokey char from the oak.

The Bay of Islands has a strong and plentiful rum history. Thousands of rum casks were unloaded and consumed in the Bay of Islands in the 1800s. The Bay has been a sailor’s safe haven for centuries and we’re continuing this long established tradition with.

Produced at our distillery in the Bay of Islands, a small batch, light golden rum. Pot distilled, then aged in oak to give it smoothness and just the right amounts of charred wood flavour notes.

You’ll find notes of vanilla, caramel, butterscotch with just a hint of charred oak. smooth enough to be poured neat or complement your favourite mixers and cocktails.