Blackforest Gourmet Albany 1 views ♡

Made of pork and a special mix of spices (Secret Butcher spice mix) Gelbwurst got its name from the colour of its yellow casing. A great luncheon sausage for the kids. Whole luncheon sausage approx. 280 - 300 grams.

Dry-cured and smoked pork belly. The thickness of the meat requires curing for only about 8 days and a 2 day smoke. It looks like streaky bacon but the flavour is delicately amazing. Chopped smoked speck adds a wonderful flavour to all your pasta dishes, Pizzas and salads. Sliced how you like it.

Dry-cured and smoked beef made of the well-trimmed beef knuckle cut. Made the traditional Blackforest way. Three weeks in a marinade with one week in the smokehouse. an excellent entré with melon, grapes or your other favourite nibbles. Very nice on sandwiches and with cheese.

Made from lean pork and beef with cheese and a generous smoke. A tasty, medium spicy sausage, powered by garlic, cayenne pepper, and spices (Secret Butcher spice mix) There are approx. 10 sausages in a kilo.

A coarse-grained lean pork sausage wit a rustic hint of marjoram. These cook quickly as they are precooked. The perfect breakfast sausage. Six sausages per pack.

Made of pure pork and 20% pork liver to avoid bitterness. Natural Vanilla and fresh cream combined with assorted spices (Secret Butcher spice mix) make it a delicious pate for your sandwich, toast or crackers.

Bavarian-style coarse-grained pork meatloaf. Great on sandwiches or a taste adventure for the frying pan or the BBQ.

Coarse-grained pork meatloaf. Made from pork and toasted onions. Great on sandwiches or a taste adventure for the frying pan or the BBQ.

A delicious combination of beef, pork and assorted spices. The Fleischwurst comes in horseshoe shaped rings and is mildly smoked. It is also very popular for the traditional German and Swiss Wurstsalat. A piece of Fleischwurst, eaten cold or just heated up in simmering water makes also a fabulous lunch or dinner.

Chunky meat and liver pieces, the right amount of marjoram and toasted onions give it the incomparable taste. On crackers, toast or sandwiches, this pate is an exceptional treat.

Made from lean pork, mustard seeds, garlic and spices (Secret Butcher spice mix) A great luncheon thinly sliced for sandwiches or sliced thick to cook on a frying pan.

The Landjäger is Germany's most famous beer stick Salami. Also known as a butchers nightmare. It is really hard work to get them into the authentic square shape. Perfect for taking camping, hiking or on a long walk.

Get the meatlover in your life their favourite kind of bouquet - one full of salamis.An assortment of the finest salamis we have to offer.Salamis include:Smoked pork and beef biersticks, garlic and chilli biersticks, peppercorn, landjaeger.(Please note salami selection subject to availability)

Contains a small amount of blood for colour only. Very lean pork pieces and our selection of extra strong spices set in jelly. Similar to Schinkensuelze (Ham Brawn)

Also known as Bauernbratwurst. The a type of sausage with a thick skin for frying. Originating in Germany and made with a mixture of pork, beef, and spices. A very generous smoke completes this sausage. Approx. 10 sausages in 1kg.

The Schinkenwurst has an inset of coarse-grained lean pork ham. There is a little bit more kick in the spices. Not too hot, just right. Whole luncheon sausage approx. 280 - 300 grams.

Made of 80% beef and 20% pork. Red wine, garlic, and spices (Secret Butcher spice mix) Smoked to perfection. Our most popular salami. Whole Salami approx. 280 grams.

Made of 80% beef and 20% pork. Red wine, garlic, and spices (Secret Butcher spice mix) Smoked to perfection. Our most popular salami.

Chicken lyoner (Luncheon) made from skinless chicken breast meat. 10% pork belly meat and a mixture of mild spices (Secret Butcher spice mix)

Made from 100% pork, classic banger style. Garlic, herbs and spices throughout (Secret Butcher spice mix)

Ham made from the eye of the pork loin. Marinated for one day – golden smoked and tenderly cooked the next. Thinly sliced an eye-catcher on your finger food or party platter. And it tastes divine.

Made of 80% pork and 20% beef. Coarse-grained, very lean and medium spicy. Featuring cracked black pepper, Cayenne Pepper, Paprika, Garlic and spices (Secret Butcher spice mix)

Traditional Bavarian sausage. 100% pure pork with real lemon and parsley. Best served with sweet mustard and a German Bretzel in the morning.

Coarse pork pate, made with raw cured pork and onions. Whole pate approx. 200g.