Blackforest Gourmet Albany 1 views Claim this Business

From Aufschnitt to Zwiebelmettwurst, Blackforest Gourmet Albany has all your German delicatessen essentials covered be it salamis for snacking, Bratwurst for the BBQ, or all the elements you need for the ultimate platter
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  • $14.50 +
    Baby Frankfurters
    Made from pork and beef and spices (Secret Butcher spice mix) with a light smoke. Everyone's favourite sausage, now in baby size format! Great for kids of all ages. Eat as is or heat them up. Perfect for frying or boiling. 10 mins in the frying pan or in boiling water, turn the heat off and simmer for 7-8 min. 12 sausages per pack.
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  • $13.50 +
    Debreciner
    Made from beef and pork with cayenne pepper, garlic and spices (Secret Butcher spice mix) Hungarian style sausage. Eat as is or heat them up. Perfect for frying or boiling. 10 mins in the frying pan or in boiling water, turn the heat off and simmer for 7-8 min. There are approx. 14 sausages in a kilo.
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  • $9.90 +
    Jalapeno Bratwurst
    A coarse-grained lean 100% pork sausage with whole jalapeno pieces and spices (Secret Butcher spice mix)
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  • $13.50 +
    Kransky
    The sausage originally from Slovenia. Made from lean pork and beef with a generous smoke. A tasty, medium spicy sausage, powered by garlic, cayenne pepper, and spices (Secret Butcher spice mix) There are approx. 10 sausages in a kilo.
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  • $13.50 +
    Schinkenknacker
    Made from a mix of pork and beef, lightly smoked. Ham pieces throughout. A favourite with meat lovers. There are approx. 10 sausages in a kilo.
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  • $14.50 +
    Albany Griller
    A delicious raw pork sausage with onion, garlic, herbs and spices (Secret Butchers herb and spice mix), The perfect BBQ sausage for grilling or smoking. Two sausages per pack.
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  • $13.50 +
    Bockwurst
    Made from a mix of pork and beef, lightly smoked. Also known as Knackwurst, this sausage is very popular at most of the well-known German Beer fests. A stunner on the BBQ and an easy meal, just simmer for 10 minutes. The goes very well with a potato salad and mustard. There are approx. 10 sausages in a kilo.
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  • $14.50 +
    Cheesegriller
    Made from pork, beef, spices (Secret Butcher spice mix) with a light smoke. Fortified with New Zealand made cheese, juicy pork and enriched with toasted onions, makes an absolutely great flavour. Eat as is or heat them up. Perfect for frying or boiling. 10 mins in the frying pan or in boiling water, turn the heat off and simmer for 7-8 min. There are approx. 14 sausages in a kg.
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  • $14.50 +
    Naked Bratwurst
    This is naughty! The naked Bratwurst is a skinless sausage made of pork. Just fry or BBQ. Tomato Sauce and Curry powder on top. Even without those additions – a great adventure for your taste buds.
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