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/kgA soft, spreadable pork pate, popular with breakfast meat-lovers

Rated 5.00 out of 5 based on 1 customer rating 1 customer review /kgChunky meat and liver, marjoram and toasted onions, great on crackers, toast or sandwiches, an exceptional treat

.00 – $20.00 Price range .00 through $20.00Medium hot pork salami with fine and coarse black pepper. Fermented, smoked and cured over the course of a week.Price is per pair – eg 2 pairs is 4 links.

.00 – $20.00 Price range .00 through $20.00 eachA long mild & tasty Bierstick named for its length made from pork with subtle spices and strontly smoked fermented and cured over the course of a week. A real crowd-pleaser.Price is per link- eg 2 pairs is 2 links.

.00 – $20.00 Price range .00 through $20.00The Garlic Salami is a beautiful little medium Chorizo. It is a favourite for enhancing your pizza or pasta dishes but is also robust enough for soups and stews or cheese boards. A personal favourite for camping trips as a flavour booster.Price is per link eg – 2pk is 2 links.

.00 – $20.00 Price range .00 through $20.00Twice as spicy as our Garlic Salami with double Cayenne Pepper and fine black pepper for an extra hit. Fermented, smoked and cured over the course of a week.Price is per 4 pieces – eg 2 pack is 8 links.

/kgNot even our Black Pudding contains flour.

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$6.59 /kgOnly available in 200g chubb

/kgPure pork, assorted spices, a delicious pate for your sandwich, toast or crackers

/kgA soft pork salami, combined with fine spices, and smoked

$6.24 /kgAvailable in a 250g vacuumed packed bag

Rated 5.00 out of 5 based on 1 customer rating 1 customer review$8.54 /kgDry-cured and smoked pork rump, marinated in red wine and garlic

$7.19 /kgSmoked pork belly, dry-cured, beautifully flavoured

$8.54 /kgTender pork loin, dry-cured and lightly smoked. Beautiful on sandwiches

$9.44 /kgTraditional dry-cured ham, cold smoked, and delicious

$10.49 /kgDry-cured smoked beef made the traditional Blackforest way

A full-bodied Coffee. Bold dark chocolate notes with rich caramel and a pleasant finish. 

/kgDelicious smoked ham made from the top and silverside of the pork leg

Rated 5.00 out of 5 based on 1 customer rating 1 customer review /kgDelicious marinated smoked ham made only from the eye of the pork loin

/kgBeef, pork, assorted spices, and mildly smoked, with added caraway seeds

0 /kgDouble smoked cooked salami, with added garlic, mustard seeds, pepper and paprika

80% Pork, 20% Beef, medium spice with cracked pepper, cayenne pepper, paprika and garlic.

/kg80% Pork, 20% Beef, medium spice with cracked pepper, cayenne pepper, paprika and garlic.