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Experience precision and durability with the , a premium Japanese chef knife designed for professional chefs and culinary enthusiasts alike. Crafted from advanced SLD steel, this 240mm Gyuto blade delivers outstanding sharpness, exceptional edge retention, and excellent corrosion resistance.The uniq...

The a high-performance Japanese chef knife crafted for precision, versatility, and long-lasting sharpness. With a 240mm blade made from Aogami Super (Blue Super) carbon steel, this Gyuto delivers exceptional edge retention, effortless cutting, and remarkable responsiveness.The distinctive black Nash...

A well-balanced, do-it-all Gyuto with some serious style. This 210mm Sakai Kikumori is made from VG10 stainless steel, which means low maintenance, solid edge retention, and easy care. Perfect if you want performance without the fuss of high carbon upkeep.It’s thin behind the edge, sharp out of th...

A laser thin performer with top tier steel and Takamura’s signature finesse. This 210mm Gyuto is forged from SG2 powdered stainless steel, known for exceptional sharpness, long lasting edge retention, and effortless food release. It’s a serious step up for cooks who want professional level perfo...

A beautifully made Gyuto with a clean, understated elegance and serious cutting power. This 210mm knife from Hado’s Shiosai line is crafted from SG2 stainless steel, offering top tier edge retention, high hardness, and excellent resistance to corrosion.It is thin at the edge, sharp straight out of...