OUL Black Nashiji Aogami Super Gyuto 240

The a high-performance Japanese chef knife crafted for precision, versatility, and long-lasting sharpness. With a 240mm blade made from Aogami Super (Blue Super) carbon steel, this Gyuto delivers exceptional edge retention, effortless cutting, and remarkable responsiveness.

The distinctive black Nashiji finish adds a rugged, handcrafted character to the blade while improving food release and reducing friction during use. Balanced and finely tapered, this Gyuto is ideal for a wide range of tasks — from slicing proteins and vegetables to fine chopping and push cuts.

Favoured by professional chefs and serious home cooks, the combines traditional Japanese steel with functional design, offering refined performance and an elegant aesthetic for any kitchen.