Takamura Migaki SG2 Gyuto 210mm

A laser thin performer with top tier steel and Takamura’s signature finesse. This 210mm Gyuto is forged from SG2 powdered stainless steel, known for exceptional sharpness, long lasting edge retention, and effortless food release. It’s a serious step up for cooks who want professional level performance in a sleek, low maintenance package.

At 156g, it’s lightweight, razor sharp out of the box, and glides through ingredients with almost no resistance. The grind is extremely thin behind the edge, making it ideal for precision slicing and detailed prep. A 46mm heel offers good knuckle clearance without adding bulk.

The fit and finish are exactly what you’d expect from Takamura. Clean, refined, and impressively well executed. With a simple but elegant western handle, it feels natural and balanced in the hand. A superb daily driver for anyone chasing that perfect mix of sharpness, speed, and style.