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The bench scraper is such a cool little tool - in my opinion, it's as essential and versatile as a good spoon. Walk into a professional kitchen and you'll find one on every cook and baker's station - either in bendy plastic form or stiff chunky wood. The goal with our Flexi bench scraper is to combi...

01 Gunmetal is built with a single tablespoon volume (15 ml / 0.5 oz) to scale recipes and ratios with consistency. The well is deeply formed to cradle liquid, the tip is tapered to a fine point for precise pouring or basting. The handle is long enough to stir a braise or a pot of beans, and nimble ...

The Shapton RockStar 320 Grit Whetstone is a premium Japanese sharpening stone designed for fast steel removal and precise edge shaping. As part of Shapton’s high-performance RockStar series, this stone is built thicker than the GlassHR line and uses no glass backing, offering increased durability...

The Shapton RockStar 1000 Grit Whetstone is a premium Japanese sharpening stone crafted to deliver a clean, efficient medium-grit sharpening experience. Positioned at the heart of the sharpening progression, the 1000 grit RockStar refines the edge after coarse work and establishes a strong, reliable...

The Shapton RockStar 6000 Grit Whetstone is a high-quality Japanese finishing stone designed to bring out a refined, razor-sharp edge with exceptional smoothness. As part of Shapton’s premium RockStar series, this 6000 grit stone offers increased thickness and no glass backing, resulting in greate...

Kurobara Camellia Oil is a simple and effective way to protect your carbon steel knives from rust. Made in Japan from 100% pure oil extracted from the seeds of the camellia plant, it’s food safe, non-toxic, and leaves no scent or residue behind.Just a light coat on the blade after cleaning and dry...

A complete trio that covers every task in the kitchen with style and precision. This Sakai Kikumori set includes a 210mm Gyuto, a 165mm Bunka, and a 135mm Petty, each forged from VG10 stainless steel. That means low maintenance, reliable edge retention, and easy care, perfect for anyone who wants pe...

A perfectly balanced two piece set that gives you both versatility and precision. This Sakai Kikumori set includes a 210mm Gyuto and a 135mm Petty, each crafted from VG10 stainless steel. The result is low maintenance, reliable edge retention, and easy care, ideal for those who want top performance ...

Forged in Sanjo City, Japan’s renowned blacksmithing hub, the Diawood Kitchen Scissors are built for performance and longevity. Crafted from high-carbon stainless steel, they deliver clean, powerful cuts through poultry, herbs, seafood, and everyday packaging.More than just scissors, they feature ...

Crafted in Tsubame-Sanjo, Japan’s renowned metalworking region, this slotted spatula combines precision and durability in a simple, timeless form.The stainless steel head offers flexibility and control, ideal for lifting delicate fillets or flipping foods with ease. Its slotted design allows oils ...

A piece of Japanese history in your hand.Born in Miki, Japan in 1894, the Higonokami is one of the most iconic folding knives ever made. Its simple yet ingenious design has remained virtually unchanged for over a century, a testament to the enduring quality of Japanese craftsmanship.Originally creat...

A piece of Japanese history in your hand.Born in Miki, Japan in 1894, the Higonokami is one of the most iconic folding knives ever made. Its simple yet ingenious design has remained virtually unchanged for over a century, a testament to the enduring quality of Japanese craftsmanship.Originally creat...

Give the gift of choice with a Blade & Board Digital Gift Card — the perfect present for chefs, food lovers, and anyone who values precision and craftsmanship in the kitchen.Our gift cards can be used on any of our Japanese knives, kitchenware, or accessories, allowing the recipient to choose exac...

Functional Simplicity. Precision-Made in Japan.Key Features: - Made in Tsubame Sanjo, Japan- Forged from a single piece of 18-0 stainless steel- Gloss finish for sleek looks and easy cleaning- No rivets, seams, or wooden parts- Ideal for baking, pastry work, scraping, and cutting- Comfortable curved...

Precision. Flexibility. Crafted in Japan.Made in Japan with meticulous attention to detail, this plating spatula features a thin, tapered tip designed to easily slide under delicate foods for flawless plating. The blade offers the perfect balance of flexibility and firmness, allowing precise control...

Key Features: - Made in Japan- High-quality stainless steel blade for precise, smooth peeling- Durable ABS plastic body for lightweight strength- Ergonomic handle designed for comfort and control- Suitable for vegetables and fruits of all sizes- Easy to clean and maintain- Ideal for everyday kitchen...

01 Silver is built with a single tablespoon volume (15 ml / 0.5 oz) to scale recipes and ratios with consistency. The well is deeply formed to cradle liquid, the tip is tapered to a fine point for precise pouring or basting. The handle is long enough to stir a braise or a pot of beans, and nimble en...

The 01’s slotted companion.The 00 is a nimble creature comfortable reaching into poaching liquid or blanching water, able to fetch tempura from the fryer, or even retrieve fish from a pan of hot butter, maybe to grab some braised greens, check if the beans are done, or to pluck an olive from the l...

Esa – Your New Plancha PalEsa is fabricated in collaboration with a woodworker and steel manufacturer in Niigata Prefecture, northwest of Tokyo. We set out to design a tool that combines the finesse of a mini offset spatula with the utility of a fish spatula.You’ll find rounded corners, generous...

The Arashiyama 6000 is my go-to finishing stone for high carbon steel knives. It’s smooth, fast, and gives you a clean, toothy edge that holds up. Works especially well with Japanese steels like Shirogami and Aogami.It’s on the softer side, so it’s really easy to use—great for thinning wide ...

The King Deluxe 1000 is a classic, and for good reason. It’s one of the most popular medium grit stones out there. Affordable, consistent, and easy to work with. If you’re just getting into sharpening or looking for a reliable 1000 grit stone for day-to-day maintenance, this one does the job wel...

Kurobara Camellia Oil is a simple and effective way to protect your carbon steel knives from rust. Made in Japan from 100% pure oil extracted from the seeds of the camellia plant, it’s food safe, non-toxic, and leaves no scent or residue behind.Just a light coat on the blade after cleaning and dry...

Kurobara Camellia Oil is a simple and effective way to protect your carbon steel knives from rust. Made in Japan from 100% pure oil extracted from the seeds of the camellia plant, it’s food safe, non-toxic, and leaves no scent or residue behind.Just a light coat on the blade after cleaning and dry...

The Naniwa Base 1000 is a solid budget all-rounder for everyday sharpening. Soak it for 10 to 15 minutes before use and you are ready to go.It cuts clean and gives great feedback, especially if you are sharpening high carbon steel or Japanese stainless. This grit is ideal for general maintenance, ed...