OUL Black Nashiji Aogami Super Sujihiki 270

The a premium Japanese slicing knife designed for effortless, razor-thin cuts of meat, fish, and poultry. Featuring a 270mm blade forged from high-performance Aogami Super (Blue Super) carbon steel, this Sujihiki offers exceptional sharpness, outstanding edge retention, and a clean, smooth slicing experience.

Finished with a striking black Nashiji texture, the blade showcases a rustic yet refined appearance while offering enhanced food release and corrosion resistance. Its slender profile and long cutting edge make it the perfect tool for carving roasts, slicing sashimi, or breaking down large proteins with precision and control.

Ideal for professional chefs and serious home cooks, the delivers traditional Japanese craftsmanship, high-end steel performance, and unmatched cutting precision, a true specialist knife for those who demand excellence in the kitchen.