The Cook's Garden: For Cooks who Garden and Gardeners who Cook by Mary Browne, Helen M. Leach, Nancy Tichborne

The Cook's Garden is a very special combination of gardening and cooking advice. First it outlines the basic principles of running a successful vegetable garden, then it tells you how to grow, prepare and cook the vegetables of your choice. Specific cultivation notes on each vegetable are followed by preparation hints, cooking ideas and detailed recipes.