The Australian Women's Weekly Cook: How To Cook Absolutely Everything

"This is the quintessential guide for every cook. The range of recipes covers breakfast, lunch and dinner, party food and drinks, festive food for special occasions, fabulous desserts and cakes, and everything in between. But that's just the beginning - it also contains a definitive how-to section detailing important cooking techniques, information about buying and storing food, cookware and kitchen equipment, and a huge glossary of cookery terms. There are also special features in every chapter, providing fast recipe ideas and information on how to identify and cook lesser known ingredients, such as Asian greens, noodles, spices and tropical fruits. "--Cover. This 2011 ACP Books Softcover is in very good condition. Heavy. Very heavy (2.3kg) - extra postage may be required.

ISBN: 9781742452128 SKU: 1580395 This image is of the actual book.