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From the sun-soaked vineyards of Jerez, Spain, this Oloroso is a classic example of what the region does best. Rich, dry, and full-bodied, it’s aged oxidatively to develop deep amber colour and layers of complexity. Toasted almonds, walnuts, and dried fruit mingle with subtle notes of dark chocola...

Not all cocktail measures are created equal. This is especially true with the Exhibit A measure. Truly a work of art and a must have for your bar at home.Designed and lovingly made by hand by Gidon Bing Studio in New Zealand. This exquisite cocktailware is made from solid brass.NB: Made from solid untreated brass and will oxidise and develop a patina over time.

Bright, fresh and unpretentious, NODO Blanco is an agave spirit made from 100% Blue Weber agave ( Agave Tequilana ) by the Bañuelos family. While it’s crafted like tequila, it’s produced 5 minutes outside the official Tequila Denomination of Origin, so it can’t be legally called tequila. Cris...

Meet , a gift ready lineup of seriously good Kiwi beers. Think of it as your “I have excellent taste" shortcut. Whether you’re buying for a picky beer drinker or you are the picky beer drinker, this six pack has you covered. Inside you’ll find a proper mix: 8 Wired’s bright and hoppy Terra P...

This is your shortcut to six genuinely impressive bottles without the usual price tag. On our Guzzle to Savour scale, these all sit firmly in Savour territory: wines with detail, texture and story, perfect for impressing the inlaws, treating good friends, or just enjoying a glass that feels a bit sp...

Meet the wines that are the easy no brainers. The ones you grab on your way to a barbecue, reach for when pizza is on the menu, or crack open after a long day when you want something delicious without overthinking it. On our Guzzle to Savour scale, these sit proudly in the Guzzle zone, delivering ta...

Three carefully selected minimal intervention wines, each showcasing a different side of New Zealand’s LoFi movement. includes an electric Pét-Nat, a lightly textured skin contact white, and a juicy, medium bodied red. Exceptional value, save $14 on this trio.Tettonica Electronica Pét-Nat offers...

90% Chardonnay and 10% Pinot Noir form the backbone to one of the most vibrantly characterful Champagnes we have had in a while. Its enticingly super fresh palate with lemon curd flavours keep you revisiting. Les 7 Crus, referring to the seven Côte des Blancs villages from which it is sourced, four...

Rosé with charisma. Yes it's dry, and kinda pale. It's got some pretty aromatics - rhubarb, strawberry, watermelon - but it's the saline edge and freshness that we loved here. There's a gentle creamy texture through the mid palate too. Why settle for insipid Rosé when you could be drinking this.15...

Designed in Melbourne and crafted from 100% lead-free European crystal, the La Trobe Decanter is a considered, everyday essential for wine lovers. Its wide base and tapered neck allow wine to breathe, helping soften tannins, lift aromatics and remove any sediment from older bottles. Many wines, part...

A beautifully considered exploration of wine that goes far beyond regions and tasting notes. Written by Master Sommelier Pascaline Lepeltier, One Thousand Vines connects culture, history, farming and philosophy to help you understand wine as a living, interconnected whole. Thought-provoking, generous and essential reading for anyone who loves wine.

A charming trio of Japanese umeshu presented in decorative temari-style bottles, made by Nakano using prized Nanko plums grown in Wakayama Prefecture. The set includes a classic Kishu Umeshu, alongside expressions blended with mandarin orange for extra richness and depth, and yuzu for a bright, zest...

A classic Bandol rosé that quietly sets the benchmark. Pale copper pink in the glass, this is all about restraint and detail rather than loud fruit. Mourvèdre led, it’s fresh, dry and layered. A rosé that's just as comfortable at the table with food as it is by itself shared with good company.D...

Smooth, rich, and quietly confident, Motel Mezcal Joven Espadín is perfect neat, in a cocktail, or anywhere you want a little smoky magic.Motel Mezcal is built on hands-on craft. Maestro mezcalero Daniel López and his family guide every step, from organically grown Espadín agave roasted in volcan...

Port and Tonic, or , a breezy combination of fortified wine and tonic water, it is one of the world’s great aperitifs. It’s easy to make, fruity without being sweet, and gently refreshing. In Portugal, the early-evening cocktail is so widespread it almost seems compulsory. After work, you relax ...

This citrus-charged Hazy IPA is infused with Calamansi – think tart lime meets sweet mandarin. Bursting with zesty brightness and a tropical twist, it’s a juicy, refreshing ride form first sip to last drop.In the foothills of the Waitakere Ranges, Black Sands is an independent brewery that has b...

Crafted in limited quantities, this distinctive gin liqueur offers a reinterpretation of traditional Japanese Umeshu. The process involves steeping green ume fruit in New Zealand Garden Gin for ten months, resulting in a harmonious blend with rock sugar. The Umeshu showcases flavours reminiscent of ...

How cute are these little bottles? Sanbitter Rosso is a classic Italian non-alcoholic aperitivo with that signature bittersweet snap that's got all attitude and no booze. Crafted in Italy and loved since the 1960s, it’s vibrant, refreshing, and perfect for those who want the spritz moment without ...

The ultimate non-alcoholic duo. NON have been making some of the most interesting and genuinely delicious no-alc alternatives for a while now — layered, savoury, aromatic, and anything but a compromise. And now ZZ Vino has entered the chat. Made by the team behind Doom Juice in Australia, it’s a...

Bright, textural, and completely unique, Fruit Cru Blanc sits somewhere between a wine and a cider, and it’s exactly the kind of bottle we love to share. Born from organic, foraged fruit and wild ferments in the heart of Te Aro, Wellington, this cuvée co-ferments Sauvignon Blanc skins from the Ur...

Rogue Society Signature Gin comes from New Zealand’s Scapegrace Distilling Company, building on the original Rogue Society legacy. Originally launched as Rogue Society, the brand became Scapegrace when expanding internationally. Bright juniper meets fresh Hawke’s Bay coriander and juicy Gisbor...

One less thing to think about. Throw this cheeky six-pack in the boot and get to the beach. We’ve picked six wines and spirits to match the summer-holiday version of you — easy-going, approachable, and still interesting enough to keep things fun.From textural Decibel Pinot Gris and juicy Mesta O...

Rosé with some personality, this has bright, jubey fruit aromatics and a crunchy, quenching dry finish. It's supple yet super fresh. Made from destemmed Pinot Noir and Chardonnay, it was a big hit last summer, and we think will be again this year.Marathon Downs is a station in the Awatere Valley th...