by the bottle 35 views Claim this Business♡

For the adventurous gin drinker.A fusion of eleven rare botanicals. Notes of Buddha’s hand, Sichuan pepper and lotus combine with juniper and other organic botanicals for a distinctive yet perfectly blended gin. Made in Shanghai, China.45.7% ABV

Etsu is the Japanese Gin distilled on the island of Hokkaido at the Asahikawa Distillery. The use of natural spring water from Taisetsu Mountains, along with uniquely Japanese botanicals such as tea leaves, sansho pepper, and yuzu are handcrafted to create a gin which is unique and incredibly moorish. Find a good yuzu tonic to complete a delicious G&T experience.

The Knocknaveagh dry gin is a citrus lead classic. Juniper and sweet spice form the base in which grapefruit and lime zest notes take off from. Fantastic in a really dry martini or a classic Negroni and definitely a go to for a classy G&T. Hailing from the mighty Waikato! We have been waiting for so...

Mānuka gin is distilled in micro-batches and then rests in carefully toasted mānuka wood –coated with medicinal-grade mānuka honey- for no less than three months. The result is a charmingly expressive gin that's slightly sweeter than a London dry style, similar to an old Tom Gin. Really impressive gin being made by Daniela Suess & Paul Schneider of Coromandel Distilling Company.

New Zealand's foremost prohibitionist Reverend Dawson is actually the great great grandfather of Stew and Chris Reid, who established Reid Reid Distillery in 2015. An ironic piece of history adding a citrusy twist to what these brothers are creating in Martinborough. We think it makes this already d...

This deliciously savoury gin is produced in the volcanic Eifel region of Germany, crafted and made from local ingredients.Founded by two locals who love gin and dogs (Windspiel is German for greyhound) this gin is unique in character with botanicals that include juniper berries, coriander, ginger, c...

Woden is the signature recipe gin from the clever peeps at Psychopomp. A London dry style gin, made using British wheat and distilled in 30 litre hand made copper stills. Woden consists of Juniper, coriander seed, cassia bark, angelica root, fresh pink grapefruit zest and fennel seeds.Best served wi...

Etsu is the Japanese Gin distilled on the island of Hokkaido at the Asahikawa Distillery. The use of natural spring water from Taisetsu Mountains, along with uniquely Japanese botanicals such as tea leaves, sansho pepper and yuzu are handcrafted to create a gin which is unique and incredibly moorish.

Small batch and solar powered, Island Gin is handcrafted on remote Great Barrier Island using local mānuka and bush honey for a uniquely New Zealand profile. Distilled off the grid and bottled in their signature kina-inspired vessel made from reclaimed glass, this gin is as thoughtful as it is beau...

Crafted off the grid on remote Great Barrier Island, this award-winning navy strength gin is bold, pure, and beautifully made. Distilled with local mānuka and bush honey, it captures the wild spirit of the island in every sip. Expect a powerful, full-bodied palate with a smooth richness, layered wi...

It doesn't get much more picturesque or remote for that matter, than the Isle of Harris distillery. Situated in the outer Hebrides in Scotland, this special gin is infused with sugar kelp and bottled by hand. The kelp is gathered sustainably by hand and left to recover and grow in the summer months ...