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The Opinel Picnic Set adds convenience and versatility to your outdoor dining. This innovative kit transforms your Opinel pocket knife into a multifunctional utensil with stainless steel fork and spoon attachments. Lightweight and compact, it’s perfect for picnics, camping, or meals on the go. Com...

For tinned fish with heritage and quality, Ati Manel is a standout. This Portuguese producer uses traditional, sustainable fishing and hand-packing methods to bring out unbeatable flavour and freshness in every tin. Perfect for your afternoon aperitivo sessions or enjoyed on its own with a sherry in hand.

Renowned for their quality and flavour, Ortiz Anchovies are a cut above the rest. These hand-filleted Spanish anchovies are packed in olive oil, delivering a deep umami taste and smooth texture. Perfect for antipasto platters, garnishing dishes, or simply enjoyed on their own with a thick slice of bread, they make an excellent companion to a crisp white or sparkling wine.

2018 New York Times' best wine book and 2019 Louis Roederer wine book of the year, this groundbreaking work unveils the overlooked tale of orange wines—white wines crafted akin to reds, fermented with skins. Delve into millennia-old Georgian history, Friuli, and Slovenian traditions. Explore produ...

By Jane Lopes and Jonathan Ross.There’s never been a more exciting time to drink Australian wine. Centuries of innovation and determination have led to an era of exceptional achievement in Australia, yet it is a country whose vinous output is not matched by its scholarship. Until now. brings toget...

One of the true measures of a good Sommelier is their ability to communicate wine at any level. Aldo Sohm, one of the world's most respected Sommeliers, has nailed it with Wine Simple.This accessible, lively and fun guide avoids wine snobbery and affectation, to simply and clearly explain the intricate world of wine.

Jon Bonné is an American food and wine journalist. His achievements in wine and food journalism have earned him numerous accolades, including a record-setting three Roederer Awards, an IACP Award, and nearly a dozen recognitions from the James Beard Foundation.In "The New French Wine" (Ten Speed Pr...

To mark the 21st anniversary of the Australian Alternative Varieties Wine Show in Mildura, organisers commissioned a book to chronicle the nation's alternative variety wine journey through the narratives, individuals, and wines of the AAVWS. The book also provides extensive details on over 150 grape...

A slow maceration of medium-roasted coffee beans from the highlands of Ethiopia, enriched with blackstrap molasses and spicy pimento. This aromatic bitter is the perfect complement to any aged spirit, whether enjoyed neat or in a classic cocktail. Add a couple of dashes to your favourite mixer to sp...

Not just legendary on Waiheke but nationally, Jenny Stewart first started producing her chutney in the 1990s, selling at the Ostend Market on the island. We're thrilled to have this flavoursome, warming Tamarind Chutney on our shelves. It'll become a staple in your kitchen, to serve with cheese, in toasties, or as an ingredient in a myriad of dishes.

The the ultimate companion for outdoor culinary adventures. Designed for portability and functionality, this compact kit includes essential tools like a folding chef's knife, a serrated knife, and a peeler, all crafted with Opinel's signature quality and durability. Perfect for picnics, camping, or ...

One of the best wine books we've ever read, because it's about so much more than wine.Don and Petie Kladstrup cleverly weave together the stories of the daring and ingenious measures that French wine growers took to save their crops and bottles during Nazi invasion in World War II.Steeped in history, this is both an entertaining and informative read.

Grown in the heart of Andalusia, Losada is a family-run producer committed to traditional farming and low-intervention processing. Their olives are hand-harvested and slowly cured in natural brine—no shortcuts, no artificial preservatives.Whether served in a small bowl alongside sherry or lending ...

Rich, smoky, and surprisingly versatile, these smoked oyster mushrooms from Southern Mushroom are a flavour-packed pantry staple that punches well above its weight. Grown in small batches in New Zealand and gently smoked over wood, they offer an umami hit that’s magic in pasta, on toast, or straight from the jar with a glass of Pinot.