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From Rock Ferry's Orchard Vineyard in Marlborough, this is crisp, dry, toned down Pinot Noir Rosé. As well as subtle red berried fruit, there's a quenching pithy quality to it.Husband and wife team Tom Hutchison and Fiona Harvey established Rock Ferry having been contract grape growers in Marlborou...

This beautiful, dry rosé is the love child of a collaboration between two superstar winemakers, Aubert de Villaine of Domaine de la Romanée-Conti, and Jacques Seysses of Domaine Dujac. Think raspberry sorbet perked up with a tickle of lemon sherbet. This is the easy breezy summer rose you want in your life and its organic to boot.

As good as kiwi Rosé comes, this is deliciously dry and fresh, with gentle grip and structure. It’s inherently well balanced, and of outstanding value. Cabernet Franc is grown in Bridge Pa, hand picked and whole bunch pressed. Like all Jenny’s wines, this is named after important women in her l...

We love both the premise and taste of this, being made from all 5 varieties grown at Black Estate, combined together in a rolling co-ferment. What might sound willy nilly, is terrifically complete and delicious. It's not shy of flavour, with watermelon, rhubarb and wild strawberry aromatics, a juici...

This attractive 2 litre cylinder delivers you the kind of fresh, aromatic and dry Rosé you want in your fridge all summer. Vacuum sealed, it stays fresh and delicious for up to a month, and it’s super travel friendly for camping, the beach and barbecues.The format is the equivalent of 2.65 bottle...

anything but your typical rosé. A blend of Malvasia, Moscadella, Insolia, and Nerello Mascalese from high-altitude vineyards on Mount Etna, this lively, unfiltered beauty bursts with wild strawberries, blood orange, and a whisper of volcanic smoke. Juicy yet bone-dry, with a salty, mouthwatering fi...

This pops. Bright in sweet ripe strawberry, it has a juicy, dry palate. It's unashamedly immediate, and made from organically grown Shiraz from the Riverland region in South Australia.Sebastian Keys and Zachary Godbolt of Doom Juice make wines that are all about fun and accessibility. They source sustainably and organically grown fruit from vineyards around Australia.

If you're looking to up your Rosé game, then look no further than Bandol. Sitting right on the Mediterranean in the south of France, these Mourvedre predominant styles are serious. While still ticking the box for being quenching and dry, there's more structure and depth, as this producer demonstrat...

This has all the things we love of Provence Rosé - an understated fruit profile, quenching freshness, dryness and that slight suggestion of sea spray. Elevating this above the run of mill however, is a gentle softness in texture and greater concentration in the palate. It's a class act, made from t...

Mouthwatering blood orange, peach and pomegranate flavours, with a satisfying little grip and herbal edge, this will quench any deep rosé thirst over summer. This is a juicy Rosé made from Pinot Noir and Pinot Gris with a dash of Riesling from the Packspur vineyard in Central Otago.Ben Leen is no ...

We could go on about how this is a French holiday in a glass, but we won’t. This is really thoughtfully made, tasty, dry Rosé. You won’t regret buying it, you probably won’t give it that much thought at all. It’s simple enjoyment made from Cinsault and Grenache grown on the clay and limesto...

This is the real deal, that refreshing, dry, pale style of Rosé that is synonymous with Provence. In fact Régine Sumeire, who makes this wine in collaboration with her nephew, actually pioneered the pale Provence style we know and love. Her experimentation with the gentle pressing of whole berries...

This is sophisticated (and damn tasty) kiwi Rosé, made from organic Pinot Noir grown in the Southern Valleys of Marlborough. There's definately a nod to the classic Provençal style here, in the sense that it's not too fruity, and it's dry. The palate is elegant and fresh.We’ve had the pleasure o...

Effortless, dry, refreshing Rosé made from estate grown, organic Grenache, Cinsault, and Syrah. A no-brainerNestled in the foothills of the Massif des Maures, Chateau Peyrassol is set within the Commanderie de Peyrassol, a 900 hectare Provence estate established in the 13th century. 95 hectares of ...