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A classic Sardinian liqueur made from wild myrtle berries. Deeply aromatic and richly coloured, this is all about sweet dark fruit, Mediterranean herbs, and a gentle bitter lift on the finish.Smooth, velvety and intensely fragrant, it is best served well chilled after dinner as a digestif or poured ...

An absolute classic as far as dry, complex sherry goes. It's got it all going on - flavours of salted almonds with the tang of green olives, and a little palate weight to boot. Manzanilla is produced around the town of Sanlucar de Barrameda, in the south of Spain. It's proximity to the sea is said t...

Churton is the real deal when it comes to wine growing. Based in the Waihopai Valley, 22 hectares of vines on this 51 hectare, biodynamically farmed estate are planted according to the topography of the landscape. Established by Sam and Mandy Weaver in the late 80’s, it's now in the hands of their...

If, like us, you’re delving into the exciting world of Aperitif, then white Port should be on your radar. Made from white grapes no less (Malvasia, Viosinho and Gouveio in this case), juice is fermented and then stopped with the addition of grape brandy, followed by 4 years of barrel ageing. It’...

Paul and Angela Jacobson of Judge Rock describe the wine they make as “a romance not a blockbuster" and their approach being about “ Balance not power, family not corporate, and love not lust". We love the sentiment, we love their beautiful organic estate in picturesque Alexandra, and we know you’ll love their wines.

This is a highly underrated treasure of the Australian wine industry - Rutherglen Muscat. Late harvested, fortified and aged for 3 to 5 years in a solera system, it also represents remarkable value considering the time and effort involved. Rich in flavours of dried fruit and toffee, with moreish swe...

Based along Portugal’s famed Douro River, Niepoort have been making Port since the 1840’s, purchasing their own vineyards (Quinta) in the 1980’s. Now in it’s 5th generation, brother and sister Dirk and Verena have injected youthful energy into their family estate. As well as still producing ...