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A benchmark in French vermouth, Dolin are one of the last remaining, independent producers in Vermouth de Chambéry, a region awarded AOC certification in 1932. They still produce their Vermouth using traditional methods and fresh ingredients from within the region. No artificial products are added....

Warm and richly spiced, Rubis infuses premium organic Hawke’s Bay wine with handpicked roots, fruits, flowers and herbs. Deep, complex and perfectly bittersweet, displaying flavours of ripe red berries, bitter orange, clove, anise and savoury herb notes. Enjoy on ice, with soda or in your favourit...

Ideal for Vespers, white Negronis or in a long refreshing drink with gin and soda. This vermouth is made from Trebbiano base wine, which is then infused with 37 different botanicals. Incredible floral nose of angelica, chamomile, elderflower and mint. This is then followed up with sweet orange and grapefruit flavours on the palate. A bitter sweet Vermouth.

Mancino Secco it a dry white vermouth which best lends itself to dry or dirty Martinis. It has intoxicating aromas of Mediterranean herbs with delicate hints of lemongrass and citrus.This vermouth is made from a Trebbiano base wine, which is then infused with 19 different botanicals.

Delicate, slightly sweet balanced by white wine acidity. Packed with lots of citrus fruit and floral elderflower notes. Great option for bianco Negroni's or the modern play on the martini the Gin Blossom.A benchmark in French vermouth, Dolin are one of the last remaining, independent producers in Ve...

A benchmark in French vermouth, Dolin are one of the last remaining, independent producers in Vermouth de Chambéry, a region awarded AOC certification in 1932. They still produce their Vermouth using traditional methods and fresh ingredients from within the region. No artificial products are added.

In the late nineteenth century Giulio Cocchi, a young and creative pastry chef from Florence moved to Asti, in the north west of Italy and set up his distilling and sparkling wine making. Here he focused on using the best wines of the region to make his wine based spirits.Our favourite way to use th...

Loved by bartenders around the world, Antica Formula is one of, if not THE original red vermouth. It was crafted by Antonio Benedetto Carpano, the man credited with first making modern vermouth.From Turin, Piedmont (a renowned Italian wine region), Antica Formula was originally made with white wine ...

Meet "Mr. Mug," the vermouth with a personality as rich as its flavours!Pinot Gris grapes, caressed by the Hawke's Bay sun, lay the foundation for Mr. Mug. Then infused with the wonders of mugwort, wormwood, and chamomile, with a touch of sweetening with honey. This vermouth is not your grandma's se...

This is a wine based spirit is infused with flowers and leaves of gentian, mugwort, cinchona, bitter orange peel, elderberry and more. You will see this on the shelves of all great bars. Versatile in use, great on its own over ice or great with soda as an aperitif and has been a key component in man...