A Thousand Gods Boat In The Woods Viognier 2024

Viognier at it's best, this has pure, lifted aromatics and mouth-filling concentration. What sets it apart is its energetic yet fine line of acidity, something that's not easy to achieve with Viognier. As always with Simon and Lauren, it's poised and harmonious.

After spending a decade making wine in Cahors in the south west of France, Lauren and Simon Sharpe have returned to New Zealand to produce wine under their own label ‘A Thousand Gods’. Made from hand-picked fruit grown at Churton’s biodynamic, Marlborough vineyards, the wines are fermented with wild yeast, with no additions, fining or filtering. All their winemaking experience and talent is evident, these wines are poised and delicious.