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A four origin medium roast blend of Guatemala, Columbia, Ethiopia and Peru. Each origin is individually roasted and then blended to just the right ratio, providing a well rounded rich blend full of flavour. A blend high in sweetness, with a hint of mocha, a medium acidity and a smooth body. Go get y...

V6 roars into life as four origins all roasted individually then blended together to create a less complicated cafe blend. With perfect handling, even on the tighest corners, V6 is smooth, sweet and aromatic with a medium body and a medium acidity. A solid choice like 23" mags on your Torana.-Roast ...

The Ulya Mill is located in the heart of Waghi Valley and is owned and operated by Monpi Coffee Exports. The original Ulya Plantation is located immediately next to the mill and is still privately owned. Occupying over 200ha , it's still going strong and supplies a high quality product to the mill.T...

We combined our Colombian with a new natural Brazilian to create a rich and silky smooth cup with a hit of bright sweetness, nougat & chocolate.A couple of cups of this on a cold day and you'll be right as rain.-Origins: Colombia, Brazil-Roast Profile: Medium/EspressoIdeal for all pressurized method...

Our Brazil coffee is sourced from multiple farms located throughout the Minas Gerais region. This lot has been processed as a pulped natural at the Carapina Storage and Processing facility, which holds Fair Trade, UTZ, and Rainforest Alliance certifications. The long and dry harvest season in the Mi...

O.C.F.C.U. is a tribally based organisation covering all the areas where the Oromo people live, including many of the best known coffee growing districts in Ethiopia. The cooperative has a strong focus on building health facilities and schools and improving access to clean water.Leyo Teraga sits on ...

Certifications: Fairtrade, Organic, Rainforest Alliance

Crafted from 3 unique origins, Stout is taken into the second crack. The sugars caramelise and become a little sweeter and the flavour gains a slightly smoky hint.With a medium body and acidity, Stout is for those who like the darker things in life.-Roast Profile: Medium-Dark /EspressoIdeal for all ...

San Fernando is an organization of small farm coffee growers in the state of Chiapas, Southern Mexico that formed in 1984 with the goal of improving the living conditions of its members and their communities, through various social programs (see below for a break down on these), by supporting them t...

Bright, spicy aroma, medium body, with notes of almond, toffee and a touch of citrus, with a slight smokey finish.Cenfrocafe is located in highland valleys between the Andes and the Amazon Rainforest in Northern Peru, and enjoys a reputation in the specialty industry as one of Peru’s best and most...

Guaya'b Asociacion Civil is a coffee cooperative located in the Sierra de los Cuchumatanes region near Huehuetenango, in north-western Guatemala. Formally established in 1998, Guaya'b began selling to the Fair Trade market in 2000. The sales made by Guaya'b have brought stability to the cooperative ...

Process - WashedOur Huila provides a wonderful sweet cup, when drunk black the sweet cherry fruits and citrus notes are punchy and at the forefront, when adding milk it adds much more body and allows golden caramel flavours to be at the forefront. No matter how its brewed, a great drink is guarantee...

Finca Aurora Machaca was established in 2011 by Jhony Machaca in the Caranavi region of Bolivia.With 3.5 hectares of coffee planted on the nine-hectare farm, Jhony cultivates 4,000 Red Catuai trees, hand-harvesting the cherries from June to September.Most of the coffee is naturally dried on raised b...

Our first washed Gesha in the calendar. The variety that helped specialty coffee explode bringing it to what it is today.This might not be the most exciting coffee in the calendar on a processing level, but it's hard to drink this coffee and not appreciate its incredible delicacy and fruit forward c...

Rwanda is one of the most exciting growing coffee regions we currently purchase from, every year the coffee gets tastier and tastier.Not only is Rwanda planting new varieties, but also experimenting with newer processing techniques. This Anaerobic Natural is a perfect example of that. Providing some of the deepest flavours we've found in a Rwandan coffee to date.

Kenya, known for their incredible washed coffees that are rich, juicy, and full of flavour. We wanted to bring something different, a naturally processed coffee from those not known for it. This unconventional coffee has extremely deep flavours for a filter roast, and makes us feel like we're eating cake next to a fire in a snowy winter.

An absolutely incredible Gesha from Linarco Rodriguez, producing mouth watering amounts of flavour.Linarco Rodriguez grows coffee near the town of Palestina in southern Huila, one of the most renowned growing regions in Colombia. Huila’s volcanic soils, undisturbed by the intensive agriculture see...

Pink Bourbon is one of our favourite varieties to drink in house. We purchase hundreds of kilos every year of the stuff! This is our first time purchasing from Paola however, and we absolutely love her execution on this incredible variety. This lot is just as juicy as expected, but extremely delicate with lots of wonderful fruit notes that bounce along your tongue when drinking.

Although the ski season’s winding down, we’re still keeping it sharp, staying on piste, and fuelling up those climbing the slopes. You’ll spot C4 brewing at some of your favourite mountains — from Porters to Ohau — keeping skiers, boarders, and mountain wanderers topped up with the good st...

Coopac was established in April of 2001 with 1100 memebers aiming to regenerate the coffee sector in the Gisenyi region of Lake Kivu. The initial objectives was to take advantage of the excellent natural resources in our region and focus on producing the highest quality coffee for the gourmet market...

Our newest single origin is a delicious washed Catuai from Roger Ureña's wet mill Santa Teresa 2000. Full of caramel, chocolate, cherry and almonds this coffee roasted medium light is delicious whether you're brewing it on espresso or filter!Roger Ureña’s mill is known as ‘Santa Teresa 2000’...

Popayan Reserve Decaf is produced by 67 select farms in the Popayan region of Colombia. These farms provide employment for over 400 people. It is grown and milled in Popayan, then transported to Manizales in Caldas to the Descafecol Decaffeination plant to be decaffeinated.This coffees decaffeinated...

This is the first Lactic Honey that C4 has every bought in, Bernardo is an innovator in processing in the region and experiments with all processes at this farm. He has built infrastructure to support meticulous implementation of the most progressive practices here. We can't wait to try more of Bern...

This is an incredibly delicious natural Ethiopian coffee with juicy sweet fruit flavours and a light winey finish.Grown in Banko Chelchele, in the Southern Nations, Nationalities, and People's Region (SNNPR) of Ethiopia, the high altitude, rich soil, and climate create ideal conditions for producing...