Ezra

Comfortable, tall, and hand-hammered. a 20cm Bunka crafted for the cook who wants plenty of knuckle clearance and the length to go with it.

a 20 cm tall Bunka with a hand-hammered blade, black ebony handle and a brass bolster.

crafted for someone who wants a comfortable knife to use every day. Plenty of knuckle clearance, and plenty of blade to go with it.
At 55mm from edge to spine your hand sits high above the board, so you stay comfortable right through a big prep session. At 200mm there's enough knife to break down a cabbage, portion a chicken, or work through a pile of onions on the one blade.
The flat Bunka edge suits a push and pull motion, meeting the board along its full length so every cut comes away clean. The angled tip takes care of the close work.
Hammered by hand, one dimple at a time, so food releases cleanly off the steel and every blade carries its own character. Black ebony handle with a brass bolster at the join, dense enough to sit the balance back in your hand. Carbon steel that takes a fine edge and gets better with use.
was the scribe. The one who kept the records straight. Felt like the right name for a knife built around a straight edge. Blade Length:

200mm Total Length:

370mm Blade Width:

55mm Weight:

185grams

Handcrafted in Vietnam