Jonathan

Sharp, nimble, and made for precision. handles the fine work that makes all the difference in your cooking.

made for the finer work. Slicing, trimming, peeling, and prepping smaller ingredients with care and control. With its 15 cm blade, it’s longer than most paring knives, giving you extra reach without losing precision.
It’s ideal for everything from trimming silver skin off meat to prepping fruit, herbs, or garlic. The slim blade helps you move with detail and accuracy, and the lightweight makes it easy to handle for long prep sessions.
If your big knife is the workhorse, the scalpel. Focused, sharp, and always ready when the details matter. Blade Length:

150mm Total Length:

290mm Blade Width:

32mm Weight:

70grams

Handcrafted in Vietnam