Coconut & Passionfruit Cheesecake

This tropical showstopper combines a silky coconut cream cheesecake base with tangy ribbons of passionfruit curd, layered over a buttery vanilla biscuit base. Topped with a glossy passionfruit swirl and toasted coconut flakes, it’s a perfect balance of creamy, tart, and irresistible.

Best served chilled—go on, you deserve it!

Please give us 2 days’ notice for these cheesecakes.