Beef, Mushroom and Red Wine Pot Pie

A rich, slow-cooked casserole with tender beef, mushrooms and red wine, topped with golden puff pastry — the ultimate comfort food. Also available as casserole only. Perfect with mash and peas, or try roasted carrot and parsnip batons for something a little different. A hearty ready meal for an easy dinner at home.

Average Weights:

Single 330g - Double 660g