French Braised Beef Cheeks

Rich, tender beef cheeks slow-cooked with a mirepoix of onion, celery and carrots in Merlot with garlic, tomato, rosemary and bay until meltingly soft. A little bit special and effortlessly impressive — simply warm gently in the oven and serve with mash, polenta or pappardelle for a delicious meal at home.

Approximate Weights:

Single 330g - Double 650g