Organic Durum Wheat Spaghetti - 400g
Dried slowly to retain optimal taste and nutritional value, this
‘semi-wholewheat’ pasta still contains some of the valuable
bran closest to the heart of the wheat grain. Therefore, it offers
almost double the fibre of traditional white pasta whilst
its quick cook time and the same delicate taste and texture.
A win for gourmet chefs and families alike!
How to cook: Bring sufficient water to the boil (allow one litre per 100g of pasta) and add salt once boiling. Cook pasta for 7 minutes until al dente and drain.
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‘semi-wholewheat’ pasta still contains some of the valuable
bran closest to the heart of the wheat grain. Therefore, it offers
almost double the fibre of traditional white pasta whilst
its quick cook time and the same delicate taste and texture.
A win for gourmet chefs and families alike!
How to cook: Bring sufficient water to the boil (allow one litre per 100g of pasta) and add salt once boiling. Cook pasta for 7 minutes until al dente and drain.
Dietary: Vegetarian, Vegan, Plant Based, No Added Sugar, Egg Free Recipe, Dairy Free Recipe, Fibre Source, Protein Source
Values: Certified Organic, B Corp Certified Brand, GE Free Inputs
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