Spaghetti Durum Wheat White Organic - 5kg

The wheat for this certified organic pasta was grown in Italy by a very special collective of farmers with over 40 years experience in doing just that! Dried slowly to retain optimal taste and nutritional value, this white durum wheat spaghetti is ready to eat in just 8 minutes.
Bring sufficient water to the boil (allow one litre per 100g of pasta) and add
salt once boiling. Cook pasta for 8 minutes until al dente and drain.

Dietary: Vegetarian, Vegan, Plant Based, No Added Sugar, Egg Free Recipe, Dairy Free Recipe, Fibre Source, Protein Source

Values: Certified Organic, GE Free Inputs