Bacardi Mango Chile

Sweet mango meets a playful chili kick—backed by the smooth character of Bacardí white rum. Mango Chile is crafted with a rum base and natural flavours for a tangy, tropical, gently spicy finish that begs to be served ice-cold. Why you’ll love it

Bright mango sweetness balanced with a touch of Mexican chile heat

Rum base crafted/filtered by Bacardí, with classic American white-oak character

Designed for shots straight from the freezer or easy mixed drinks

Super versatile for cocktails and spicy fruit rims (hello, Tajín!) How to serve

Frozen shot: pour from the freezer into a frosted shot glass with a Tajín rim and lime wedge.

Mango-Chile Spritz: 50 ml Mango Chile soda water ice lime.

Spicy Mango Mojito: muddled mint lime soda; top with Mango Chile.

Fruit boost: drizzle over fresh pineapple or mango, lightly dust with Tajín.

Country: Mexico
Style: Rum liqueur, mango with chili