Mild Hungarian Paprika Salami (kolbász) 150g – Hungarian Artisan Co (Tauranga, NZ)

Every autumn, the household’s fattened pig is made into a smoked salami to sustain the family throughout the cold long winter. This traditional style of cured salami is made from a secret recipe kept within the family for hundreds of years. Made with the finest imported Hungarian paprika, garlic, cumin. • Artisan crafted and created &hellip