GEO 15 LYO 2 D - Cheeselinks New Zealand

GEO15 LYO 2 D is a key agent in the ripening of cheese, GEO 15 LYO 2 D implants very rapidly on the cheese surface (first) and has a synergistic effect on the implantation (with the yeasts) on flora such as Brevibacterium linens that require a neutral environment. GEO15 LYO 2 D is a yeast-like form.

Composition
Geotrichum candidum

Material no. 50298