LB 340 LYO 2 DCU - Cheeselinks Australia

LB 340 LYO 2 DCU is a blend of defined strains of lactic bacteria. Cultures in the LB 340 LYO 2 DCU are used to produce mild fermented milk with little post-acidification during cold storage.

Composition
Lactobacillus delbrueckii subsp. Bulgaricus

Material no. 50559