LH 100 LYO - Cheeselinks New Zealand

– $90.49 Price range through $90.49

LH 100 LYO
Material No.: 50484

:
LH 100 LYO is a very robust thermophilic culture used primarily as a supplemental flavour culture in cheese production. Thanks to its enzymatic activity, it contributes to the development of differentiated flavours and rounded savoury notes, making it ideal for cheesemakers aiming to elevate taste complexity and character.

Applications:

Semi-hard and hard cheeses

Cheese varieties requiring flavour depth and savoury enhancement

Composition:

Lactobacillus delbrueckii subsp. lactis

Lactobacillus helveticus

Usage:
Perfect as an adjunct culture in combination with primary starters, particularly where stronger enzymatic activity and savoury flavour profiles are desired.

:Available in 10 DCU and 50 DCU sachets