MA 14 LYO - Cheeselinks New Zealand

0 – $97.95 Price range 0 through $97.95

CHOOZIT® MA 14 LYO is a freeze-dried, concentrated lactic acid bacteria culture designed for use in the production of semi-hard cheeses such as Emmental, Raclette, and Tomme, as well as soft and fresh cheeses. It supports consistent acidification, texture development, and flavour formation throughout the cheesemaking process.

Applications:
Ideal for semi-hard, soft, and fresh cheeses.

Culture Composition:

Lactococcus lactis subsp. lactis

Lactococcus lactis subsp. cremoris

Carriers:
Sucrose, Maltodextrins