TCC-20 - Cheeselinks New Zealand

– $204.97 Price range through $204.97

TCC-20 is defined thermophilic lactic acid culture.
TCC-20 is primarily applied in the production of Pasta Filata cheese types, e.g. Mozzarella and Pizza cheese types.
Composition:
Lactobacillus helveticus
Streptococcus thermophilus
Manufacturer: CHR Hansen