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Coriander is an essential ingredient in Thai, Mexican, Moroccan and Indian cuisine and is at home in curries, salsas, stir fries, tagines and fajitas. It marries beautifully with chicken, beef, chilli, lemongrass, garlic, mint, fish sauce and soy sauce.

rosemary

Fresh Mint

Like celery, the entire fennel plant is edible and lends itself to a wide variety of cooking applications. In fact, this mildly licorice-flavored plant is a member of the parsley family.

Fresh Watercress

This flavor-packed micro mix combines the flavors of popular Mediterranean herbsThis Microgreen mix enhances mixed green salads. Perfect flavor accent for main entrées, soups and sandwiches. Pasta dishes welcome its company.

Fresh Curly parsley

Italian parsley has a bright green stem with triangular flat leaves

Basil is a green leafy herb with warm, spicy overtones and has a strong fragrance that can be easily identified by most. With hints of licorice and cloves, basil pairs well with chicken, lamb or duck.To keep fresh, refrigerate in a plastic bag filled with air and securely closed. Store in the vegeta...