chev2home 1 views ♡

Choi sum is a leafy vegetable commonly used in Chinese cuisine. Choi Sum in Cantonese means " the heart of the vegetable".

Gai Lan can vary in size and shape, depending on the variety. Fleshy stalks with wide and flat leaves, averaging 15-20 cm in length. The thick stems are pale green, smooth, and crunchy, and the broad, blue-green to dark green, waxy leaves are semi-glossy with prominent veining. As the plant matures,...

Fresh sweetcorn

White flesh potatoes.Common variety Moonlight, Ilam Hardy, Rua.

Yellow Flesh potatoes

washed potatoes

Daikon is an ideal choice for those who prefer a milder and less peppery taste in their radishes. This variety offers a crisp and juicy texture when eaten raw, with a mild and tangy flavor.

Asian Green - Chinese Cabbage

Fresh green cabbage, packed with nutrients, perfect for salads, slaws, and stir-fries. Crisp, crunchy, and naturally sweet. Ideal for healthy meals

NZ Grown

Red radish

Product of New Zealand

A red skinned potato. Full flavored potato, tending towards being floury. It is best suited for baking, roasting, wedges and mashing.

Producing a rich, golden-yellow flesh which offers a superb creamy flavour.

Buttercup squash is best suited for cooked applications such as baking, steaming, or roasting

Gold Kumara

Also known as Chinese celery cabbage, Pak choi is a leafy vegetable that is delicious added to stir fries. The texture of both leaves and stalks is crisp, and the flavor is somewhere between mild cabbage and spinach.

Broccolini has spear-shaped, thin and tender vibrant green stems

Fresh New Zealand grown yams

grown in summer and Australian imported in winter

red rhubarb

Product of New Zealand

Chives have a mild onion flavor, that doesn’t tend to leave a long aftertaste. 1 of the 4 essential herbs in French cooking

product of New Zealand