Hot Chocolate

Nespresso® Compatible Coffee Capsules packed in boxes of 10 capsules.

Strength: Sweet

Origins: Kiwi classic

Roast: Creamy

Tasting Notes: Chocolatey, rich and foamy
Here's How To Make Your Perfect

Easier said than done – Patrick flaunts his Hot Choccie-making skills in under 50 seconds.

1. Run Your Machine For 3 Seconds Without Your Pod
2. Add The Capsule To Your Machine
3. Extract 30ml Of Mix
4. Add Warmed Lightly Frothed Milk To Taste Ingredients

Packed in Australia from local and imported ingredients. Sugar, Cocoa powder (20%), Flavour (maltodextrin, cocoa, natural flavour ingredients, free flowing aid (554)). free from Soy, Gluten and Dairy.

packed into regular capsules are made from plastic and aluminium foil. Our compostable capsules are not suitable for use with the ingredients.

Our regular capsules are fully sealed so that you can enjoy your that is as fresh as the day that it was packed.

A kiwi classic

By popular demand, an old family favourite is back in town. Just in time for winter!

Kiwi's love our chocolatey, rich, and foamy hot chocolate flavoured capsules. Add milk for a smooth creamy hot chocolate drink. Add a shot of coffee to make your perfect mochaccino.

a winner for all the family. To Get The Full Flavours Use The Espresso (30ml) Setting On Your Nespresso® Original Machine.

How to make the perfect Mochaccino

1. Run Your Machine For 3 Seconds Without Your Pod
2. Add The Capsule To Your Machine
3. Extract 30ml Of Mix
4. Add A Capsule Of Your Preferred Coffee Blend
5. Extract 30ml Of Coffee
6. Stir Gently Mixing The Chocolate And Coffee Together
7. Add Warmed Lightly Frothed Milk To Taste