Common Ground Espresso 3 views ♡

Grown in the fertile volcanic soils of Mount Malabar, West Java, this exceptional Java Preanger coffee carries centuries of heritage. Coffee cultivation on the island began in the early 1700s, when Yemeni seedlings arrived through trade with India. Under the influence of the Dutch East India Company...

Experience the vibrant flavours of Colombian coffee with this exceptional washed Pink Bourbon, grown at 1400 MASL on Luz Helena Salazar’s farm, Finca Mazatlán, in the highlands of Circasia, Quindío.Handpicked at peak ripeness, the cherries are floated to remove defects before undergoing a 30-hou...

Black Doris Plum, Chocolate & VanillaCountry: Costa RicaProducer: Don ClaudioRegion: Perez, ZeladonAltitude: 1400-2000 MASL Varietals: Caturra, Catuai, ObataProcess: WashedRecommended for FILTER brew.

Apricot, Mandarin, Cacao Nib & Sugar CaneCountry: ColombiaProducer: Paola TrujilloFarm: Patio BonitoRegion: Caldona, CaucaAltitude: 1600 MASL Varietals: Variedad ColombiaProcess: WashedRecommended for FILTER brew.

Sourced from the Oromia Region’s West Guji Zone at an altitude of 2,150 MASL, these naturally processed Bourbon Ethiopian coffee beans capture the vibrant character and rich heritage of Ethiopian coffee.Over 700 small-scale farmers, each cultivating around 2 hectares, deliver their ripe cherries t...

Tangerine, Caramel & Black TeaCountry: KenyaRegion: Kiambu CountyAltitude: 1840 MASL Varietals: SL28 & SL 34Process: WashedThis coffee has been processed using Kenyas signature 'double fermentation and soak' method, designed to emphasise cup clarity and complexity.Recommended for FILTER brew.

Strawberry, Violet, Pineapple, Dark ChocolateCountry: Honduras Producer: Ricardo CortezRegion: San Andres, LempiraAltitude: 1800 MASL Varietals: ParainemaProcess: Natural Recommended for FILTER brew.

Lemon Curd, Burnt Caramel Country: Honduras Farm: CascaritasRegion: Mercedes, Ocotepeque Altitude: 1250 MASL Varietals: Pacas Process: Honey Recommended for FILTER brew.

Rhubarb Liquer, Red Grape Country: Brasil Farm: Bela Vista Region: Pantano, Cerrado Mineiro, Minas Gerais Altitude: 1080-1150 MASL Varietals: Yellow Catuai Process: Anaerobic Natural Recommended for FILTER brew.

Berry Coulis, Vanilla Country: Ethiopia Farm: Halu Beriti Region: Yirgacheffe Altitude: 2200-2300 MASL Varietals: Heirloom Yirgacheffe Process: Natural Recommended for FILTER brew.

Hints of stone-fruit, cocoa, and vanilla.Medium bodied blend, leaves a floral and velvety finish.Suitable for ALL brew methods.

Hints of toffee, malt and dark chocolate.Full bodied blend with a smooth, lingering finish.Suitable for ALL brew methods.

Hints of citrus, caramel, and milk chocolate. Leaves a sweet and balanced finish.Suitable for ALL brew methods.

Toffee, vanilla and chocolateSuitable for ALL brew methods.This coffee is decaffeinated using spring water and Ethyl Acetate (EA), a natural by-product of sugarcane processing.The water-EA process allows for gentle extraction of the caffeine from the bean and avoids excessive heat or pressure which maintains the natural structure and flavor of the coffee bean.

Papaya, Strawberry & Milk Chocolate Country: BrasilProducer: Condominio O'Coffee Region: Pedregulho, São Paulo Altitude: 1005 MASL Varietals: Yellow Bourbon Process: Natural Recommended for FILTER brew.

Tangelo, Bergamot, Allspice & Caramel Country: Kenya Farm: Kainamui Coffee Region: Ngariama, Gichugu, Kirinyaga County Altitude: 1650 MASL Varietals: Ruiru 11, SL 28, Batian Process: Washed Recommended for FILTER brew.

Strawberry, Stewed Apple & Cocoa Country: Kenya Producer: Mchana Estate Region: Kiambu Altitude: 1800 - 1900 MASL Varietals: SL 28, K7, Ruiru 11 & Batian Process: Natural Recommended for FILTER brew.