KENYA 'KARINGA AA' WASHED

Tangerine, Caramel & Black Tea

Country: Kenya

Region: Kiambu County

Altitude: 1840 MASL

Varietals: SL28 & SL 34

Process: Washed

This coffee has been processed using Kenyas signature 'double fermentation and soak' method, designed to emphasise cup clarity and complexity.

Recommended for FILTER brew.