Community Education Whanganui 31 views ♡

Discover the vibrant flavours of Cambodia in this hands-on taster class, where you'll learn to prepare a refreshing and textural salad featuring crispy vermicelli noodles, tender chicken, and a punchy dressing infused with herbs and lime. Perfect for beginners, this short session introduces you to t...

Warm, comforting, and naturally sweet—Chek-Ktis is a beloved Cambodian dessert made with ripe bananas, chewy tapioca pearls, and creamy coconut milk. Chetta will guide you through the recipe while sharing reflections on Cambodian traditions and the role of food in everyday life. This relaxed eveni...

Gut Sense - Six Weeks to a Smarter Relationship with Food with Naturopath Dianna TawharuJoin Dianna for a six-week journey into our relationship with food - from how and when we eat to what we choose and why. You’ll uncover the workings of your digestive system and see how habits like eating on th...

Join us for an additive-free sausage making workshop. In this delicious discovery of the craft you will make various types of sausage, including one for drying. Experience this hands-on class and take home a selection of your very own scrumptious and meaty creations!1 SessionSaturday 9 am - 3 pm14 J...

Impress your friends and family with home-made Chinese dumplings! Divine Chinese flavours in bite-sized parcels, this hands-on workshop will have you perfecting the art of dumpling-making.1 SessionSunday 2 March 20252 pmEnrolment Information:Community Education courses are for adults. You must be at...

A special dessert demonstrated by Gina GuigouA croquembouche, French for “crunch in the mouth", is a cone-shaped tower of profiteroles bound together by toffee.Gina will demonstrate the assembling of a croquembouche using the traditional method; this will include the spun sugar surrounds. You will...

Learn the basics of making Sushi in this fun demonstration/interactive workshop; getting the rice ‘right’, assembling your fillings, rolling it up in different ways and looking at the condiments used alongside this quick, easy and nutritious dish. Facilitated by local foodie superstar and chef, Gina Guigou.1 SessionThursday 27 March6 pm to -7.30 pm$50.00 All ingredients supplied