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Certified organic by Biogro NZ.The herbaceous taste of summer! Think sunshine, picnics and BBQs at the beach. Perfect with salads, pastas, and fresh ripe tomatoes. This is a must-have herb for Italian and Mediterranean dishes. Basil has a sweet, strong spicy flavour with overtones of aniseed. Blends well with olive oil and best added at the end of cooking.

Certified organic by Biogro NZ.A unique, aromatic flavour that is essential in Indian curries, Middle Eastern dishes, as well as chilli con carne and Mexican bean dishes. Use in chicken, lamb and vege dishes, or any dish that could use a dash of delcious exotic spice flavour.

Certified organic by Biogro NZ.Dried onion adds a savoury richness and depth of flavour to dishes or use when raw onion flavour is not desired. Keep on hand when you only need a small amount of onion flavour. Simply place in a little hot water to rehydrate then add to your dish. Use in soups, stews, dips and sauces. Add flavour to savoury muffins, bread and scones.

Certified organic by Biogro NZ.The sundried, cured, unripe berries of a flowering tropical vine; a black peppercorn with the husk removed. Its flavour is sharper with more heat than black pepper. Often used with seafood, white sauces and cheese dishes where it is less visible then black pepper. Grin...

Nutmeg has a flavour that will enhance many types of food, especially sweet dishes. Try adding to bechamel sauce or ricotta pasta fillings, mashed potatoes or creamy potato bakes. Works well with fruit or French pastries. Use sparingly towards the end of the cooking process.

Certified organic by Biogro NZ.Mild and earthy in flavour, used primarily for its vibrant colour. Add early on during the cooking process. Use to colour rice dishes, curries, lentil dahl and bean dishes.

The absolute all-rounder herb, commonly used in Kiwi, European, Mediterranean and Middle Eastern dishes. Gives a fresh flavour to soups and stews. Stir through pasta for flecks of vibrant colour and flavour. Add at the end of cooking or use as a garnish.

Certified organic by Biogro NZ.Native to the Maluku Islands (spice islands) in Indonesia, nutmeg has a flexible flavour that will enhance many types of food, especially sweet dishes. Try adding to b?chamel sauce or ricotta pasta fillings to add extra flavour. Add to mashed potatoes or creamy potato bakes. Use sparingly towards the end of the cooking process.

Certified organic by Biogro NZ. A warm spicy flavour that will equally enhance sweets, savoury or vegetable dishes alike. Ginger features in Asian and Indian dishes and was used extensively by the Romans. Use to accent flavour in Chinese and Asian stir-fries, soups, noodle dishes, fish, cakes, fruit or milk dishes.

Certified Organic by Biogro NZ.An essential herb in Italian cuisine, also used in Mexican dishes. Pairs well with all things Mediterranean, sundried tomatoes, marinated olives, lemon, olive oil and soft cheeses like mozzarella. Try on pizzas or home-made focaccia bread. Add midway through cooking in small amounts.

Our Cinnamon's sweet, spicy flavour has many uses. Works with traditional Indian meat dishes, fruit and vegetarian or sweet dishes, and is used to enhance soups and rice dishes. Try grated over cakes, buttered toast or cappuccino.

Star anise has a warm, earthy aniseed or liquorice flavour, and is commonly used in Chinese cuisine. Use as a food seasoning or to add flavour to soups, veges, meats and stews. Add early in cooking and remove before serving. Adds a wonderful flavour and aroma to mulled wine.