Fat Daddios Cheese Cake Pan

Take your cheesecake to the next level with Fat Daddio’s ProSeries Removable Bottom Cheesecake Pans. Specifically designed for cheesecakes, these pans are ideal for upside-down cakes, tiramisu, ice cream cakes, and other specialty desserts where the top needs to be preserved. They are also ideal for brownies, bar-type cookies, and recipes with thick batters. Simply push up the removable bottom to de-pan. Seamless and straight-sided with a rolled rim for easy-handling. Safe for citrus-based foods.

- Easy release and clean up.
- Heats faster and cools quicker.
- Even heating - NO hot spots!
- Will never rust, peel, or flake.
- No extra metals, chemical additives, dyes, PTFE’s or PFOA’s.
- 16-gauge anodised aluminium.
- Temperature-rated up to 550° F (285° C).
- Pressure cooker and air fryer safe.
- Freezer safe.
- Hand wash recommended.
- Lifetime warranty.

Fat Daddio’s anodized-aluminium bakeware is a result of over 50 years of family design and manufacturing. Founded in Los Angeles, their natural aluminium bakeware became the standard for commercial bakeries, professional chefs after creating a safer baking pan that performs better, releases easier, cleans faster, is more versatile and durable than any other aluminium bakeware.

Why would I want anodized bakeware?

Aluminium has been recognized as the ideal base metal for outstanding baking results. By reflecting heat, rather than absorbing, aluminium reaches baking temperatures faster and cools down quicker once removed from the oven, preventing overbaking. This is critical for cake, pastry, and delicate dessert recipes.

Anodizing ‘safe-seals’ the natural pores of aluminium creating a smoother, thicker, completely sealed and more versatile baking surface. Anodizing is not a coating. It’s an environmentally friendly process that contains no chemical additives, dyes, CFC’s, PTFE’s or PFOA’s. Anodizing is the reason Fat Daddio’s bakeware will never chip, flake, peel, pit, or rust.