Emile Henry Creme Brulee Ramekin - 13cm

The Emile Henry colourful crème brulee dishes have a perfectly flat surface and a diameter of 12cm, ideal for caramelizing sugar with a blowtorch or hot iron. Whether it’s a goat's cheese crème brulee with honey or a tomato and mozzarella crumble as starter, or a traditional crème brulee as dessert, you will get a perfect result every time.

They are quite shallow for even heat distribution, and perfectly stackable for gaining space in the fridge. All Emile Henry products are made in France and offer a ten year guarantee.

Specifications:

- D 13 cm - H 3.5 cm - 0.15L
- Temperature Range: -20 to 270 °C (-4 to 518 °F)

Care Instructions:

- Emile Henry products are very easy to clean by hand or dishwasher. Burnt-on residue may be removed by pre-soaking the cookware for 10 minutes.

For six generations Emile Henry has remained true to their historic location in Marcigny, deep in the heart of Burgundy and indeed their absolute passion for ceramics and maintaining the traditional skills needed to truly master it. Each of their ceramic pieces are hand-crafted and personally signed by the craftsmen in their workshops – an intimate tradition of over 170 years delivered from their home to yours.