Jamie Oliver Cooks Classic Induction Hard Anodised Wok - 30cm

This wok is essential for cooking Chinese dishes, from chicken chow mein to veggie fried rice, with a wide bottom that makes it ideal for using on regular home hobs. What takes it to the next level is the thick base for even heat distribution.

Ultra-durable range that will serve you well in the kitchen for many years to come and take cooking to the next level. Hard anodised is a super-durable material that ensures the pan heats evenly, while staying non-stick. It's so easy to clean, too.

Features:

- Deep Shape Fry Ware - More internal space to cook larger quantities & different types of recipes
- Hob Compatibility - Induction compatible: Suitable for all hobs
- Pouring Edges - Flared lips for easy pouring.
- Internal Measuring Marks (on Saucepan &Stewpot) - For precise cooking.
- Hard Anodised Exterior - Long-lasting and ultra-resistant exterior.
- Riveted Handle for secure grip - The professional-style stainless steel handle is riveted to give you a more secure grip.
- 100% Safe -0% PFOA, 0% lead, 0%cadmium
- No intentional addition of Pb and Cd in the coatings. No migration at a level of 0.005 mg/kg.
- Superior non-stick coating - Infused with titanium, lasts up to 3x longer and is easy to clean.
- Thermo-fusion integral - Superior Induction Base technology, which creates even heat for more efficient cooking with no hot spots.