How to Make Soft Cheese (Book) - 10 units

A simple guide to making over a dozen artisan soft cheeses, including recipes for mascarpone, crème fraiche, cream cheese, cottage cheese, fromage blanc, wood-smoked ricotta, paneer and more.

PRODUCT USES:

Making a wide range of soft cheeses at home is covered in detail with beautiful photos and step-by-step recipes.

SELLING POINTS:

- A wide variety of easy recipes that use everyday equipment
- Delicious photographs
- Great for new cheesemakers - fast results
- Appeals to both plastic-free and cost-conscious makers
- It covers all the "need to knows" even a troubleshooting section
- It makes a great gift bundle with another item like a pack of cheese culture or cheese baskets
- An affordable and useful present

CONTAINS:

Format: Soft Cover - 82 pages

Full Colour

DIMENSIONS: 14.8L x 21.0W x 0.7H cm

WEIGHT: 216g

BARCODE: 9780992264758 RRP: $16.99