French Rosé Gift Box
This gorgeous French rosé Gift Box includes three amazing rosés from Provence, all carefully packed into our stunning Premium Packaging box.
MINUTY
A delicious, classy rosé from Chteau Minuty in Côtes de Provence. Its an instant hit with its intense aromas ranging from tangy berries to tropical fruit notes. This stunning rosé is vibrant and light on the palate with refreshing zesty and herbaceous notes.
- Winery: Chteau Minuty
- Varietal: Grenache, Cinsault, Syrah
- Region: Provence, France
- Vintage: 2021
- Alcohol: 13%
- Volume: 750ml
- Closure: Cork
- Food pairing: Light seafood; salads; light pastas & rice dishes; grilled chicken & fish with herbs
BY.OTT
A fabulous, graceful classic Provence rosé with drinkability off the charts. Pastel pink hue with soft, rosewood tints. The wine displays a fresh nose redolent of red berries, citrus fruits and white blossom. It is luscious and fruity on the palate with a smooth and silky mouthfeel. Fresh notes of citrus zest accompany the persistent finish.
- Winery: Domaines Ott
- Varietal: Rosé - Grenache 58%, Cinsault 30%, Syrah 10%, Mourvèdre 2%
- Region: Provence, France
- Vintage: 2022
- Alcohol: 13.5%
- Volume: 750ml
- Closure: Cork
- Food pairing: Light seafood; salads; light pastas & rice dishes; grilled chicken & fish with herbs
BARTON GUESTIER
Pale shiny pink in colour. Seductive and delicate with ripe red berries and white flowers on the first and second nose. An explosion of fruit. Expressive on the palate with a nice freshness throughout the finish.
- Winery: Barton & Guestier
- Varietal: Rose - Grenache, Cinsault, Syrah blend
- Region: Provence, France
- Vintage: 2022
- Alcohol: 13%
- Volume: 750ml
- Closure: Glass Stopper
- Food pairing: Light seafood; salads; light pastas & rice dishes; grilled chicken & fish with herbs
You can leave a personal message for the receiver at checkout and we will print it out onto a branded card and include inside the box.
Don't forget you can pick & mix your own gift box or add to this gift box if you wish. Simply add the wines and/or spirits you want included in your gift box to your Cart and we'll do the rest. PRODUCER
MINUTY
"Belonging to the Matton-Farnet family for 80 years, Chteau Minuty is a family run wine estate located in southern France’s Provence region, overlooking the Saint-Tropez peninsula.
A FAMILY AFFAIR
1930 - The early years - already the owner of the Domaine de Chteauneuf in Vidauban, Gabriel Farnet acquired Chteau Minuty in 1936. The Estate and its small chapel were originally built under Napolean III, the latter lending its name “De l’Oratoire" to the wine that was for years the Estate’s flagship product. Many of the most prestigious hotels on the Côte d’Azur still stock this curved bottle. Gabriel Farnet began by completely replanting the Estate, bringing Chteau Minuty back to its former glory and splendor after the Second World War. In 1955 Chteau Minuty was one of 23 estates to be certified as a “Cru Classé" or “vintage class" of Côtes de Provence wines.
1960 - Minuty's continued rise on the Côte d’Azur - Monique Farnet, Gabriel’s daughter, and her husband Etienne Matton, who was President of the Cru Classé board for many years, replanted traditional and local grape varietals like Tibouren, Rolle and Grenache, keeping yields low in their quest for producing wines of the highest quality. Thanks to the painstaking work carried out in the vineyards, they assured Chteau Minuty’s reputation and presence in the finest restaurants on the French Riviera.
1990 - The modern era - today Jean-Etienne and François Matton have taken over Minuty, pushing the estate even further forward. They have left their mark by continuing to restructure the vineyard, replacing the Carignan and Ungi Blanc varietals with Grenache and Rolle and by streamlining the winery equipment to create a modern, state of the art facility. Under their leadership, the reputation of Minuty’s wines has expanded greatly throughout France and around the world with a presence in over 75 countries. In 2012, major renovations were undertaken in order to improve the Estate’s visitor experience. Surrounding themselves with renowned architects and interior designers, upgrades were made to the tasting cellar and a second barrel-housing cellar as well as a meeting room and a tasting room for profess