Pegasus Bay Premium Gift Box

A delicious premium mixed wine gift box from Pegasus Bay. This box includes one Prima Donna Pinot Noir and one Virtuoso Chardonnay both winning multiple awards and is packaged in our stunning COVE 27 branded gift box.

PRIMA DONNA PINOT NOIR:

Intense ruby coloured, it has a fragrant and savoury bouquet. Impressions of pomegranate and preserved red fruits, melded with smoky bacon, fallen leaves, cedar and toasted spice. Mouth-filling, rich and complex, it touches all areas of the palate, delivering outstanding depth and structure. Fine grained, polished tannins are interwoven seamlessly with brisk acidity and admirable concentration, giving the wine real focus and power. This is a sophisticated yet elegant wine, with a long, lively tail.

- Winery: Pegasus Bay
- Varietal: Pinot Noir
- Region: Waipara Valley, New Zealand
- Vintage: 2020
- Alcohol: 13%
- Volume: 750ml
- Closure: Screwcap
- Food pairing: Chicken & duck; lamb & mild sausage; tuna & salmon; mushroom risotto; mushroom & light-medium red sauces; brie & goats cheese

VIRTUOSO CHARDONNAY:

Shimmering bright lemon in colour, the nose is multifaceted, fruit driven yet intriguingly savoury. Impressions of grapefruit, grilled pineapple, and melon, nestled on an underlay of smoky bacon, buttered popcorn, and pie crust, fused with hazelnuts, creamy caramel, and a puff of gunpowder. In the mouth it is vibrant and energised, with sophisticated concentration and exhilarating acidity combining to create a formidable tension. Strapping, yet oozing with finesse, it accelerates towards a long, racy finish.

- Winery: Pegasus Bay
- Varietal: Chardonnay
- Region: Waipara Valley, New Zealand
- Vintage: 2020
- Alcohol: 13.5%
- Volume: 750ml
- Closure: Screwcap
- Food pairing: Chicken & duck; lamb & mild sausage; tuna & salmon; mushroom risotto; mushroom & light-medium red sauces; brie & goats cheese

You can leave a personal message for the receiver at checkout and we will print it out onto a branded card and include inside the box.

Don't forget you can pick & mix your own gift box or add to this gift box if you wish. Simply add the wines and/or spirits you want included in your gift box to your Cart and we'll do the rest. PRODUCER

THE FAMILY

The Donaldson family have been immersed in the wine industry since the early 1970s and were pioneers of local grape growing and wine making. Associate Professor and Consultant Neurologist, Ivan Donaldson, first became interested in wine when his girlfriend at the time, Christine, gave him a book simply called - ‘Wine’.

Penned by English industry legend, Hugh Johnson, the book started Ivan on an exciting journey, that has never stopped. After travelling to explore the wine regions of Europe, Ivan returned home to plant one of the first vineyards of modern times in Canterbury… and to marry Christine, who has been an integral part of the Pegasus Bay story.

The first vineyard was a hobby with Ivan making wine in the garage at home on the weekends, in-between seeing patients at his private practice in the evening and after his shifts at the public hospital. He also started writing a wine column in the local paper (that he continued for over 20 years) and was a judge in numerous wine shows around the globe. In 2012 Ivan was awarded an Order of Merit for his contribution to Neurology.

By the mid 1980s Ivan and Chris had decided there was definitely a future for wine making in Canterbury. They went on to plant Pegasus Bay with the help of their four sons, who have all ended up working in key roles within the business. Ivan, now retired from medicine, continues to oversee viticulture while Chris’s ‘happy place’ is in the winery’s extensive grounds, now beautifully well-established thanks to her careful planting over the last 30 years.

Chris is also passionate about opera and the arts. She has embraced the local opera scene for many years, including singing in the chorus for a number of operatic productions. There has been many a concert held at the winery’s natural amphitheatre and a reserve range of wines have been dedicated to Chris’s love of opera.

Their eldest son, Matthew, is Winemaker and graduated with an oenology degree and a postgraduate diploma in viticulture from Roseworthy College, in Australia. He has worked numerous vintages in other parts of the world, with a particular focus on Burgundy, and in 2020 would have had his 28th vintage at Pegasus Bay.

Another son, Edward (a trained chef) is Marketing Manager and spends much of his time trotting the globe to promote the